FoodAir Date 08/25/2014
A compilation of discussions with chefs Daniel Boulud, Ferran Adrià, Grant Achatz, Thomas Keller, and Gabrielle Hamilton.
FoodAir Date 10/14/2013
French chef Daniel Boulud on his book, "Daniel: My French Cuisine," in which he shares essays and personal recipes.
Government Shutdown, Day 14; Daniel Boulud
Politics, FoodAir Date 10/14/2013
George Mitchell examines Day 14 of the government shutdown; french chef Daniel Boulud.
FoodAir Date 12/27/2012
World-renowned chefs discuss their careers and passion for the culinary arts.
Relais & Châteaux Grand Chefs
FoodAir Date 12/02/2010
Three Grand Chefs discuss cookbooks released by Relais & Châteaux, the hospitality and culinary association.
Jeff Zucker; Relais & Châteaux Grand Chefs
Entertainment, Business, FoodAir Date 12/02/2010
TV executive Jeff Zucker on his forthcoming departure from NBC Universal; Grand Chefs on two new Relais & Châteaux cookbooks.
Paul O'Neill; Chef Panel
Politics, Business, FoodAir Date 06/18/2001
Paul O'Neill talks about the $1.3 trillion tax cut. Chefs discuss the chefs and restaurants influenced by Jean-Louis Palladin.
French Cuisine in America
FoodAir Date 06/18/2001
Four restaurateurs chart the ascendancy of new French cuisine in the United States.
Business, Books, FoodAir Date 01/05/2000
Chef Daniel Boulud discusses cooking, his restaurants, and his new book, "Cafe Boulud Cookbook."
Peter Hall; Daniel Boulud
Entertainment, Books, FoodAir Date 01/05/2000
Peter Hall discusses his Broadway revival of Peter Shaffer's play "Amadeus"; chef Daniel Boulud on his new cookbook.
Daniel Boulud; Gene Jankowski; Elaine Pagels; Patricia Harrison
Business, Books, Society, Food, Tech, Religion, MediaAir Date 07/04/1995
Restaurant Daniel; Jankowski on the future of TV; "The Origin of Satan"; Harrison on women in corporate America.
FoodAir Date 07/04/1995
Daniel Boulud reminisces about his journey to achieve his dream of opening his own restaurant.
Jimmy Breslin; New York Chefs
Books, FoodAir Date 10/18/1991
Jimmy Breslin discusses his new book, "Damon Runyon: A Life"; five New York chefs on their passion for food.
New York Chefs
FoodAir Date 10/18/1991
Five New York chefs share their passion for food and the demands of their profession.
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