Ariane Daguin
Videos 2
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Paul O'Neill; Chef Panel
Politics, Business, FoodAir Date 06/18/2001
Paul O'Neill talks about the $1.3 trillion tax cut. Chefs discuss the chefs and restaurants influenced by Jean-Louis Palladin. -
French Cuisine in America
FoodAir Date 06/18/2001
Four restaurateurs chart the ascendancy of new French cuisine in the United States.