Jennifer Jacobs; Glenn Thrush; Eric Ripert; Freida Pinto
Entertainment, Politics, FoodAir Date 04/05/2017
Jacobs on the NSC reorganization; Thrush cont. with Trump's first 100 days; Chef Eric Ripert; Freida Pinto on "Guerrilla."
FoodAir Date 04/05/2017
Eric Ripert, the chef and co-owner of the four-star New York restaurant Le Bernardin.
'De Palma'; Eric Ripert
Entertainment, FoodAir Date 06/10/2016
A look at the documentary "De Palma" with Brian De Palma and directors Noah Baumbach and Jake Paltrow. Chef and Le Bernardin co-owner Eric Ripert.
FoodAir Date 06/10/2016
The chef and co-owner of Le Bernardin introduces his new book, "32 Yolks: From My Mother's Table to Working the Line."
FoodAir Date 12/27/2012
World-renowned chefs discuss their careers and passion for the culinary arts.
Entertainment, FoodAir Date 11/17/2009
Le Bernardin chef and co-owner Eric Ripert talks about his new television show "Avec Eric."
'My Last Supper'
FoodAir Date 11/22/2007
A conversation about the book, "My Last Supper."
'My Last Supper'; Michael Oreskes
History, FoodAir Date 11/22/2007
A conversation about the book, "My Last Supper"; Michael Oreskes shares his book, "The Genius of America."
FoodAir Date 12/30/2002
Eric Ripert talks about reacquainting himself with the kitchen and his book "A Return to Cooking."
Michael Crichton; Eric Ripert
Books, Science, FoodAir Date 12/30/2002
Author Michael Crichton on his latest book, "Prey"; Chef Eric Ripert on "A Return to Cooking."
French Cuisine in America
FoodAir Date 06/18/2001
Four restaurateurs chart the ascendancy of new French cuisine in the United States.
Paul O'Neill; Chef Panel
Politics, Business, FoodAir Date 06/18/2001
Paul O'Neill talks about the $1.3 trillion tax cut. Chefs discuss the chefs and restaurants influenced by Jean-Louis Palladin.