Paul O'Neill; Chef Panel

Monday 06/18/2001

Treasury Secretary Paul O'Neill talks about the $1.3 trillion tax cut he lobbied for and turns his attention to social security reform. Chefs Daniel Boulud, Eric Ripert, Drew Nieporent, and Ariane Daguin discuss the food, chefs and restaurants influenced by Jean-Louis Palladin.

People in this video: Ariane Daguin Eric Ripert Drew Nieporent Daniel Boulud Paul O'Neill

Category: Politics Business Food

Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Chefs on Food
Food
Air Date 08/27/2009
A special episode featuring recent appearances by chefs on the show, including David Chang, Ferran Adrià, José Andrés, and Tom Colicchio. 54:17
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Rick Bayless
Books, Food
Air Date 07/14/2010
Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10
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René Redzepi
Food
Air Date 06/11/2010
René Redzepi, head chef of Noma, talks about the first dish he ever created and his ambition to create a new and sustainable Nordic cuisine. 25:07
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