Mark Miller

Monday 03/08/1993

Chef and restaurateur Mark Miller joins Charlie to discuss his restaurant Red Sage, which is located in downtown Washington D.C.

Category: Food
Other appearances: October 2002 October 2002 November 1994 November 1994 March 1993 November 1992

Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Sen. Phil Gramm; Cokie Roberts; Mark Miller
Politics, Food, Media
Air Date 03/08/1993
Sen. Phil Gramm discusses President Clinton’s deficit reduction plan; Cokie Roberts on Clinton's presidency; restaurateur Mark Miller. 55:11
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Chefs on Food
Food
Air Date 08/27/2009
A special episode featuring recent appearances by chefs on the show, including David Chang, Ferran Adrià, José Andrés, and Tom Colicchio. 54:17
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Rick Bayless
Books, Food
Air Date 07/14/2010
Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10
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Sean Brock
Food
Air Date 03/01/2012
Chef Sean Brock, whose restaurant Husk was named the best new restaurant in America, on what led him to a life in food. 16:14
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