Jacques Pépin

Tuesday 12/27/2011

Chef Jacques Pépin, who is credited along with Julia Child for teaching Americans to cook proper French food, shares his new book, "Essential Pepin."

Daniel Boulud
Food
Air Date 10/14/2013
French chef Daniel Boulud on his book, "Daniel: My French Cuisine," in which he shares essays and personal recipes. 25:51
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'The Mountaintop'; Jacques Pépin
Entertainment, Society, Food
Air Date 12/27/2011
Playwright Katori Hall discusses her new play "The Mountaintop" with cast members and the director; chef Jacques Pépin. 53:34
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Rick Bayless
Books, Food
Air Date 07/14/2010
Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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Thomas Keller
Food
Air Date 03/26/2008
A conversation with chef Thomas Keller about his restaurants Per Se and French Laundry. 22:38
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