Thomas Keller

Wednesday 03/26/2008

A conversation with chef Thomas Keller about his restaurants Per Se and French Laundry.

Category: Food
Other appearances: August 2014 October 2013 October 2013 March 2008 March 2005 March 2005

Joel Robuchon
Food
Air Date 08/18/2006
World-renowned chef Joel Robuchon on coming out of retirement and his long career in the restaurant industry. 15:29
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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Daniel Boulud
Food
Air Date 07/04/1995
Daniel Boulud reminisces about his journey to achieve his dream of opening his own restaurant. 16:22
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Daniel Boulud
Food
Air Date 10/14/2013
French chef Daniel Boulud on his book, "Daniel: My French Cuisine," in which he shares essays and personal recipes. 25:51
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