Joel Robuchon

Friday 08/18/2006

Joel Robuchon, who is widely considered one of the best chefs in the world, reflects on coming out of retirement and his long career in the restaurant industry.

People in this video: Joel Robuchon
Collection: Great Chefs

Category: Food
Other appearances: August 2006

Joel Robuchon; Food Writing Panel; Bill...
Books, Food, Media
Air Date 08/18/2006
Chef Joel Robuchon looks back on his career; a panel discussion on food writing; Bill Buford shares his book, "Heat." 52:10
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Thomas Keller
Food
Air Date 03/26/2008
A conversation with chef Thomas Keller about his restaurants Per Se and French Laundry. 22:38
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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'Spinning Plates'
Entertainment, Food
Air Date 10/23/2013
Chefs Thomas Keller and Grant Achatz discuss the documentary "Spinning Plates," which follows three unique restaurants. 24:03
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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