The Spotted Pig
Air Date 06/05/2015
April Bloomfield and Ken Friedman talk about their partnership in the restaurant The Spotted Pig.
Air Date 09/12/2006
Chef Mario Batali talks about the culinary tradition of NASCAR, growing the Batali brand, and the restaurant business.
Air Date 07/08/2011
Anthony Bourdain describes his show "No Reservations," his admiration for Ferran Adria, and what it takes to be a culinary genius.
Air Date 02/06/2008
Chef Alice Waters presents her new book, "The Art of Simple Food," which explains her theory of good cooking.
Air Date 10/14/2013
French chef Daniel Boulud on his book, "Daniel: My French Cuisine," in which he shares essays and personal recipes.
Adrià and Andrés
Air Date 03/30/2009
Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science.
Air Date 11/17/2009
Le Bernardin chef and co-owner Eric Ripert talks about his new television show "Avec Eric."
Air Date 07/22/2008
Chef David Chang discusses his restaurants, high standards, and the idea of "authenticity" in food.
Air Date 04/15/2009
Tom Colicchio, chef, restaurateur, and head judge on the hit reality show "Top Chef," reflects on what led him to a career in food.
Air Date 05/27/2005
Chef Gordon Ramsay discusses his television shows, "Hell's Kitchen" and "Kitchen Nightmares."
Air Date 03/26/2008
A conversation with chef Thomas Keller about his restaurants Per Se and French Laundry.
Air Date 08/18/2006
World-renowned chef Joel Robuchon on coming out of retirement and his long career in the restaurant industry.