French Cuisine in America

Monday 06/18/2001

Four restaurateurs chart the ascendancy of new French cuisine in the United States, namely in New York and Washington, and highlight the ongoing, ground-breaking career of chef Jean-Louis Palladin.

People in this video: Ariane Daguin Eric Ripert Drew Nieporent Daniel Boulud

Category: Food

Chef Compilation
Food
Air Date 08/25/2014
A compilation of discussions with chefs Daniel Boulud, Ferran Adrià, Grant Achatz, Thomas Keller, and Gabrielle Hamilton. 53:48
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Drew Nieporent
Food
Air Date 07/26/1996
Restaurateur Drew Nieporent reflects on what drew him to restaurants, and why he loves downtown New York. 12:49
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A Concierge's Work
Society
Air Date 04/03/1992
Concierges from New York hotels discuss what they do on a daily basis. 13:27
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The Four Seasons Restaurant
Business, Food
Air Date 06/22/1999
The co-owners of The Four Seasons—one of the top restaurants in New York City—discuss its 40-year history. 16:05
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Elaine Sciolino
Books
Air Date 07/06/2011
Elaine Sciolino from the New York Times on her love of Paris, her decision to stay there, and her new book, "La Seduction." 10:12
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