Michael Crichton; Eric Ripert

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Monday 12/30/2002

Author Michael Crichton gives insight into his latest book, "Prey," about micro robots that have escaped a laboratory in Nevada. Chef Eric Ripert of the New York restaurant Le Bernadin talks about a year spent reacquainting himself with the kitchen, which resulted in the book "A Return to Cooking."

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Eric Ripert Michael Crichton
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