Eric Ripert
Monday 12/30/2002
Celebrity chef Eric Ripert of the New York restaurant Le Bernadin talks about a year spent reacquainting himself with the kitchen, which resulted in the book "A Return to Cooking."
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Celebrity chef Eric Ripert of the New York restaurant Le Bernadin talks about a year spent reacquainting himself with the kitchen, which resulted in the book "A Return to Cooking."