Daniel Boulud

Wednesday 01/05/2000

Chef Daniel Boulud discusses cooking, his restaurants, and his new book, "Cafe Boulud Cookbook: French-American Recipes for the Home Cook."

Category: Business Books Food
Other appearances: August 2014 October 2013 October 2013 December 2012 December 2010 December 2010 June 2001 June 2001 January 2000 July 1995

Peter Hall; Daniel Boulud
Entertainment, Books, Food
Air Date 01/05/2000
Peter Hall discusses his Broadway revival of Peter Shaffer's play "Amadeus"; chef Daniel Boulud on his new cookbook. 52:46
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David Chang
Food
Air Date 07/22/2008
Chef David Chang discusses his restaurants, high standards, and the idea of "authenticity" in food. 53:44
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Daniel Humm
Business, Food
Air Date 09/21/2012
Chef Daniel Humm discusses his love of cooking and his New York restaurants. 19:19
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Eric Ripert
Food
Air Date 06/10/2016
The chef and co-owner of Le Bernardin introduces his new book, "32 Yolks: From My Mother's Table to Working the Line." 31:32
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