Relais & Châteaux Grand Chefs

Thursday 12/02/2010

Daniel Boulud, Patrick O'Connell, and Jonathan Cartwright—three chefs offered the distinction of Grand Chef by Relais & Châteaux—talk about two cookbooks released by the institution.

People in this video: Jonathan Cartwright Daniel Boulud Patrick O'Connell

Category: Food

Jeff Zucker; Relais & Châteaux Grand Chefs
Entertainment, Business, Food
Air Date 12/02/2010
TV executive Jeff Zucker on his forthcoming departure from NBC Universal; Grand Chefs on two new Relais & Châteaux cookbooks. 53:42
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Thomas Keller
Food
Air Date 03/30/2005
Owner of The French Laundry and Per Se, Chef Thomas Keller, talks about his restaurants and his philosophy of cuisine. 21:56
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New York Chefs
Food
Air Date 10/18/1991
Five New York chefs share their passion for food and the demands of their profession. 21:08
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Adrià and Andrés
Food
Air Date 03/30/2009
Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science. 27:27
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Mimi Sheraton
Books, Food
Air Date 03/07/2016
Food critic Mimi Sheraton talks about her 16th book, “1,000 Foods to Eat Before You Die.” 10:24
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