Thomas Keller

Wednesday 03/30/2005

Owner of The French Laundry in Napa Valley and Per Se in NYC, Chef Thomas Keller, talks about how he got his start as a chef, his restaurants, and his philosophy of cuisine.

People in this video: Thomas Keller

Category: Food
Other appearances: August 2014 October 2013 October 2013 March 2008 March 2008 March 2005

Ian McEwan; Thomas Keller
Books, Food
Air Date 03/30/2005
Ian McEwan, author of "Saturday: A Novel"; chef Thomas Keller, owner of French Laundry and Per Se. 53:25
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Ferran Adrià
Food
Air Date 03/18/2014
Renowned chef Ferran Adrià, speaking through a translator, talks about the closing of his restaurant elBulli and the establishment of elBulli... 22:17
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Rick Bayless
Books, Food
Air Date 07/14/2010
Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10
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Adrià and Andrés
Food
Air Date 03/30/2009
Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science. 27:27
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Great Chefs
Food
Air Date 12/27/2012
World-renowned chefs discuss their careers and passion for the culinary arts. 52:12
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