New York Chefs

Friday 10/18/1991

New York chefs Daniel Boulud, Andre Soltner, David Bouley, Anne Rosenzweig, and Mark Strausman share their passion for food and the demands of their profession.

People in this video: David Bouley Anne Rosenzweig Mark Strausman Daniel Boulud Andre Soltner

Category: Food

Jimmy Breslin; New York Chefs
Books, Food
Air Date 10/18/1991
Jimmy Breslin discusses his new book, "Damon Runyon: A Life"; five New York chefs on their passion for food. 56:24
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Great Chefs
Food
Air Date 12/27/2012
World-renowned chefs discuss their careers and passion for the culinary arts. 52:12
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Thomas Keller
Food
Air Date 03/30/2005
Owner of The French Laundry and Per Se, Chef Thomas Keller, talks about his restaurants and his philosophy of cuisine. 21:56
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Relais & Châteaux Grand Chefs
Food
Air Date 12/02/2010
Three Grand Chefs discuss cookbooks released by Relais & Châteaux, the hospitality and culinary association. 12:38
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Adrià and Andrés
Food
Air Date 03/30/2009
Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science. 27:27
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