Food 94 Videos
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Nigella Lawson
Air Date 12/20/2002Celebrity cook Nigella Lawson talks about her personal relationships and how she began writing about and cooking food. 25:16 -
Michael Lomonaco
Air Date 10/10/2001Michael Lomonaco, Windows on the World executive chef, on his organization in support of families of service workers who lost their lives on 9/11. 07:55 -
Ruth Reichl
Air Date 08/10/2001Ruth Reichl, editor of Gourmet magazine, looks back on her career as a food critic and discusses her memoir. 21:43 -
Dean Ornish
Air Date 06/29/2001Dr. Dean Ornish on reversing heart disease by making lifestyle changes. 21:23 -
French Cuisine in America
Air Date 06/18/2001Four restaurateurs chart the ascendancy of new French cuisine in the United States. 21:22 -
Christopher Meyer
Air Date 04/02/2001British Ambassador to the U.S. Christopher Meyer discusses the U.K. outbreak of foot and mouth disease. 18:28 -
George McGovern
Air Date 02/01/2001Former Senator George McGovern discusses his new role at the U.N. and his efforts to end hunger around the world. 13:36 -
Ephraim Sneh
Air Date 07/10/2000Israel's Ephraim Sneh on the importance of reaching a Mid East peace agreement at the upcoming Camp David summit. 23:32 -
Andrew Weil
Air Date 03/15/2000Dr. Andrew Weil talks about his book, "Eating Well for Optimum Health." 16:02 -
Daniel Boulud
Air Date 01/05/2000Chef Daniel Boulud discusses cooking, his restaurants, and his new book, "Cafe Boulud Cookbook." 26:24 -
The Four Seasons Restaurant
Air Date 06/22/1999The co-owners of The Four Seasons—one of the top restaurants in New York City—discuss its 40-year history. 16:05 -
Ruth Reichl
Air Date 05/21/1999Ruth Reichl on leaving the New York Times and her new job as editor in chief of Gourmet Magazine. 20:07 -
Robert Mondavi Winery
Air Date 09/17/1998Robert Mondavi and his son Michael talk about their very successful winery and Robert's book, "Harvests of Joy." 25:02 -
Rao's Cookbook
Air Date 06/29/1998Rao's owner, Frank Pellegrino, Dick Schaap, and Nicholas Pileggi reflect on the 100-year-old Italian restaurant. 12:38 -
Ruth Reichl
Air Date 04/08/1998Restaurant Critic Ruth Reichl on her book, "Tender at the Bone: Growing Up at the Table." 19:44 -
What's Hot in London
Air Date 11/21/1997Hotel manager Nicholas Rettie and restaurateur Gordon Ramsay on the places to be and things to do in London. 07:40 -
Michael Mondavi
Air Date 10/15/1997Michael Mondavi describes how California wines like those produced by the Robert Mondavi Winery have become competitive with any others worldwide. 16:16 -
Stuart Stevens
Air Date 06/27/1997Travel writer and political consultant Stuart Stevens presents his new book, "Feeding Frenzy." 17:02 -
Dr. Andrew Weil
Air Date 05/08/1997Alternative medicine expert Dr. Andrew Weil on nutrition, lifestyle changes, and his new book. 20:09 -
Drew Nieporent
Air Date 07/26/1996Restaurateur Drew Nieporent reflects on what drew him to restaurants, and why he loves downtown New York. 12:49 -
Dean Ornish
Air Date 02/14/1996Dr. Dean Ornish talks about his cookbook, "Everyday Cooking with Dr. Dean Ornish." 20:00 -
Daniel Boulud
Air Date 07/04/1995Daniel Boulud reminisces about his journey to achieve his dream of opening his own restaurant. 16:22 -
New Zagat Survey
Air Date 05/02/1995Tim and Nina Zagat, describe the origins of their Zagat Survey, who their 60K contributors are, and share their new survey. 15:52 -
Julia Child
Air Date 04/19/1995Chef Julia Child, who brought French cooking to America, presents her new show, "In Julia's Kitchen with Master Chefs." 16:58 -
Paul Theroux
Air Date 03/07/1994Paul Theroux introduces his latest book, "Millroy the Magician," whose protagonist preaches a biblical diet for health and longevity. 15:15 -
Iconic New York Restaurants
Air Date 12/22/1993NYC restaurateurs Faith Stewart-Gordon, Tom Margittai, Ken Aretsky, and Sirio Maccioni exchange opinions on what makes a restaurant an institution. 16:51 -
New Orleans Cuisine
Air Date 06/19/1993Restaurateurs Ella Brennan and Leah Chase and editor Walter Russell Mead on the food scene in New Orleans. 19:12 -
Wolfgang Puck
Air Date 04/02/1993Chef and restaurateur Wolfgang Puck talks about his wildly successful restaurant Spago and the culinary scene in LA. 11:32 -
Mark Miller
Air Date 03/08/1993Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32 -
Ed Levine
Air Date 05/12/1992Ed Levine offers the best of the best of the New York City food scene. 07:16 -
Fine Wine
Air Date 04/16/1992Wine experts discuss fine wine and how to tell if the bottle you pay for is what you hope it will be. 18:17 -
Vincent Sardi
Air Date 02/12/1992Restaurateur Vincent Sardi discusses his book, "Off the Wall at Sardi's," a collection of celebrity caricatures and anecdotes. 07:27 -
David Kessler
Air Date 11/06/1991FDA commissioner Dr. David Kessler explains his determination to enforce compliance with the laws and statutes and proposed reforms to product... 13:23 -
New York Chefs
Air Date 10/18/1991Five New York chefs share their passion for food and the demands of their profession. 21:08