New Orleans Cuisine

Saturday 06/19/1993

Restaurateurs Ella Brennan and Leah Chase and editor Walter Russell Mead on the food scene in New Orleans.

Walter Russell Mead; New Orleans Cuisine
World, Politics, Business, Food
Air Date 06/18/1993
Walter Russell Mead discusses foreign policy; New Orleans restaurateurs Ella Brennan and Leah Chase. 55:11
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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A Concierge's Work
Society
Air Date 04/03/1992
Concierges from New York hotels discuss what they do on a daily basis. 13:27
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Thomas Keller
Food
Air Date 03/26/2008
A conversation with chef Thomas Keller about his restaurants Per Se and French Laundry. 22:38
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Daniel Humm
Business, Food
Air Date 09/21/2012
Chef Daniel Humm discusses his love of cooking and his New York restaurants. 19:19
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