Chefs: Gabrielle Hamilton; Jonathan Waxman; Ferran Adrià

Chef and restaurateur Gabrielle Hamilton on her memoir, "Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef" and her family's influence on her career. Chef and owner of the restaurant Barbuto Jonathan Waxman on his cookbook, "Italian My Way" and lessons he learned from Alice Waters. Owner and head chef of elBulli Ferran Adria discusses his restaurant and the book "The Sorcerer's Apprentices" by Lisa Abend.