Jonathan Waxman

Friday 04/15/2011

Chef and owner of the restaurant Barbuto Jonathan Waxman on his cookbook, "Italian My Way" and lessons he learned from Alice Waters.

Chefs: Gabrielle Hamilton; Jonathan...
Books, Food
Air Date 04/15/2011
Chef and restaurateur Gabrielle Hamilton on her memoir. Chef Jonathan Waxman on his cookbook. Owner and head chef of elBulli Ferran Adrià. 53:37
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Rick Bayless
Books, Food
Air Date 07/14/2010
Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10
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Ferran Adrià
Food
Air Date 04/15/2011
Owner and Head Chef of elBulli Ferran Adrià discusses his restaurant and the book, "The Sorcerer's Apprentices." 10:14
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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