Ferran Adrià
Friday 04/15/2011
Ferran Adrià discusses his restaurant elBulli and the book, "The Sorcerer's Apprentices" by Lisa Abend about what it is like to work at elBulli.
Ferran Adrià discusses his restaurant elBulli and the book, "The Sorcerer's Apprentices" by Lisa Abend about what it is like to work at elBulli.