Ferran Adrià

Friday 04/15/2011

Ferran Adrià discusses his restaurant elBulli and the book, "The Sorcerer's Apprentices" by Lisa Abend about what it is like to work at elBulli.

Category: Food
Other appearances: August 2014 March 2014 March 2014 April 2011 August 2009 March 2009 March 2009

Chefs: Gabrielle Hamilton; Jonathan...
Books, Food
Air Date 04/15/2011
Chef and restaurateur Gabrielle Hamilton on her memoir. Chef Jonathan Waxman on his cookbook. Owner and head chef of elBulli Ferran Adrià. 53:37
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Adam Gopnik
Society, Food
Air Date 01/02/2012
In "The Table Comes First," Adam Gopnik talks about the ways in which food defines us individually and culturally. 15:09
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Nathan Myhrvold
Science, Food
Air Date 03/21/2011
Nathan Myhrvold, Founder and C.E.O. of Intellectual Ventures, talks about his new cookbook, "Modernist Cuisine." 16:29
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Ferran Adrià
Food
Air Date 03/18/2014
Renowned chef Ferran Adrià, speaking through a translator, talks about the closing of his restaurant elBulli and the establishment of elBulli... 22:17
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Frank Bruni
Food
Air Date 09/18/2009
Food critic Frank Bruni describes his life-long love of food, his struggle with weight gain, and New York City's restaurant scene. 25:13
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