FoodAir Date 08/25/2014
A compilation of discussions with chefs Daniel Boulud, Ferran Adrià, Grant Achatz, Thomas Keller, and Gabrielle Hamilton.
Simon Schama; Cardinal Timothy Dolan; Ferran Adrià
Food, ReligionAir Date 03/18/2014
Simon Schama on his TV series and book, "The Story of the Jews"; Cardinal Timothy Dolan on Pope Francis; chef Ferran Adrià.
FoodAir Date 03/18/2014
Renowned chef Ferran Adrià, speaking through a translator, talks about the closing of his restaurant elBulli and the establishment of elBulli Foundation.
FoodAir Date 04/15/2011
Owner and Head Chef of elBulli Ferran Adrià discusses his restaurant and the book, "The Sorcerer's Apprentices."
Chefs: Gabrielle Hamilton; Jonathan Waxman; Ferran Adrià
Books, FoodAir Date 04/15/2011
Chef and restaurateur Gabrielle Hamilton on her memoir. Chef Jonathan Waxman on his cookbook. Owner and head chef of elBulli Ferran Adrià.
Chefs on Food
FoodAir Date 08/27/2009
A special episode featuring recent appearances by chefs on the show, including David Chang, Ferran Adrià, José Andrés, and Tom Colicchio.
'Picasso: Mosqueteros'; Adrià and Andrés
Food, Art and designAir Date 03/30/2009
The grandson of Pablo Picasso and biographer John Richardson on the late phase of the artist’s work; chefs Ferran Adrià and José Andrés.
Adrià and Andrés
FoodAir Date 03/30/2009
Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science.
Related Guests 5