Sophia Perez

1 Appearance
Translator

Videos 1

Ferran Adrià
FoodAir Date 03/18/2014
Renowned chef Ferran Adrià, speaking through a translator, talks about the closing of his restaurant elBulli and the establishment of elBulli Foundation.

Food Safety
Business, Health, Science, Food
Air Date 10/21/2009
Food safety experts Michael Pollan, Michael Moss, and Jeffrey Bender shed light on how food is processed, in ways that consumers don't understand. 20:26
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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Sean Brock
Food
Air Date 03/01/2012
Chef Sean Brock, whose restaurant Husk was named the best new restaurant in America, on what led him to a life in food. 16:14
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Daniel Boulud
Business, Books, Food
Air Date 01/05/2000
Chef Daniel Boulud discusses cooking, his restaurants, and his new book, "Cafe Boulud Cookbook." 26:24
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Mario Batali
Business, Food
Air Date 09/12/2006
Chef Mario Batali talks about the culinary tradition of NASCAR, growing the Batali brand, and the restaurant business. 23:57
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