Sean Brock

Thursday 03/01/2012

Southern-based chef Sean Brock, whose restaurant Husk was named the best new restaurant in America, shares what led him to a life in food.

Daniel Rose
Food
Air Date 05/08/2013
Daniel Rose describes how he became a successful chef and the owner of the Spring restaurant in Paris. 20:52
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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Danny Bowien
Food
Air Date 02/04/2016
Chef Danny Bowien introduces his new cookbook, "The MIssion Chinese Food Cookbook." 15:01
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Athol Fugard; Agnieszka Holland; Sean Brock
Entertainment, Politics, Food
Air Date 03/01/2012
Playwright Fugard on his writing process. Director Holland on making "In Darkness." Chef Sean Brock discusses Husk. 53:00
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