Daniel Rose

Wednesday 05/08/2013

Daniel Rose describes how he became a successful chef and the owner of the Spring restaurant in Paris.

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Food
Air Date 03/01/2012
Chef Sean Brock, whose restaurant Husk was named the best new restaurant in America, on what led him to a life in food. 16:14
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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Danny Bowien
Food
Air Date 02/04/2016
Chef Danny Bowien introduces his new cookbook, "The MIssion Chinese Food Cookbook." 15:01
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Jacques Pépin
Food
Air Date 12/27/2011
Chef Jacques Pépin shares his new book, "Essential Pepin," and discusses the ways his cooking has evolved. 17:51
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Nathan Lane; Daniel Rose
Entertainment, Food
Air Date 05/08/2013
Nathan Lane on coming out to his mother and his career in the theater; chef Daniel Rose on his Paris restaurant, Spring. 52:10
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