Ferran Adrià
Friday 04/15/2011
Ferran Adrià discusses his restaurant elBulli and the book, "The Sorcerer's Apprentices" by Lisa Abend about what it is like to work at elBulli.
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Ferran Adrià discusses his restaurant elBulli and the book, "The Sorcerer's Apprentices" by Lisa Abend about what it is like to work at elBulli.