The Spotted Pig

Friday 06/05/2015

April Bloomfield and Ken Friedman, owners of The Spotted Pig, talk about the ongoing experience of running their popular New York restaurant.

The Spotted Pig; Massimo Bottura; Corey Lee
Business, Food
Air Date 09/02/2015
Conversations with world renowned chefs: Partners of The Spotted Pig; Bottura of Osteria Francescana on his new book; Lee, owner of Benu 54:07
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David Sanger; The Spotted Pig; Richard Lewis
Entertainment, Food, Tech
Air Date 06/05/2015
David Sanger on the hack of federal personnel records; owners of The Spotted Pig restaurant; comedian Richard Lewis's “Reflections from Hell.” 54:08
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David Bouley
Food
Air Date 08/19/2011
Chef and restaurateur David Bouley discusses the importance of a healthy diet and his new restaurant Brushstroke. 33:41
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Ferran Adrià
Food
Air Date 04/15/2011
Owner and Head Chef of elBulli Ferran Adrià discusses his restaurant and the book, "The Sorcerer's Apprentices." 10:14
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Jonathan Waxman
Food
Air Date 04/15/2011
Chef Jonathan Waxman on his cookbook, "Italian My Way" and lessons he learned from Alice Waters. 13:38
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