The Spotted Pig

Friday 06/05/2015

April Bloomfield and Ken Friedman, owners of The Spotted Pig, talk about the ongoing experience of running their popular New York restaurant.

The Spotted Pig; Massimo Bottura; Corey Lee
Business, Food
Air Date 09/02/2015
Conversations with world renowned chefs: Partners of The Spotted Pig; Bottura of Osteria Francescana on his new book; Lee, owner of Benu 54:07
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David Sanger; The Spotted Pig; Richard Lewis
Entertainment, Food, Tech
Air Date 06/05/2015
David Sanger on the hack of federal personnel records; owners of The Spotted Pig restaurant; comedian Richard Lewis's “Reflections from Hell.” 54:08
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Daniel Boulud
Business, Books, Food
Air Date 01/05/2000
Chef Daniel Boulud discusses cooking, his restaurants, and his new book, "Cafe Boulud Cookbook." 26:24
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Danny Meyer
Business, Food
Air Date 04/19/2012
Danny Meyer, chief executive officer of Union Square Hospitality Group, reflects on his restaurant career. 25:57
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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