The Spotted Pig; Massimo Bottura; Corey Lee

April Bloomfield and Ken Friedman, owners of The Spotted Pig, talk about the ongoing experience of running their popular New York restaurant. Chef Massimo Bottura, whose restaurant Osteria Francescana is ranked third best in the world, shares his new book, "Never Trust a Skinny Italian Chef." James Beard Award-winning chef Corey Lee, owner of Benu in San Francisco, reflects on his inspirations and philosophy of cuisine.