David Bouley

Friday 08/19/2011

Chef and restaurateur David Bouley discusses the importance of a healthy diet and his new restaurant Brushstroke.

Stock Market Discussion; David Bouley
Business, Health, Food
Air Date 08/19/2011
Roben Farzad and Greg Ip evaluate stock market stability; chef David Bouley on diet and his restaurant, Brushstroke. 53:27
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Chefs on Food
Food
Air Date 08/27/2009
A special episode featuring recent appearances by chefs on the show, including David Chang, Ferran Adrià, José Andrés, and Tom Colicchio. 54:17
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The Spotted Pig; Massimo Bottura; Corey Lee
Business, Food
Air Date 09/02/2015
Conversations with world renowned chefs: Partners of The Spotted Pig; Bottura of Osteria Francescana on his new book; Lee, owner of Benu 54:07
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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The Spotted Pig
Business, Food
Air Date 06/05/2015
April Bloomfield and Ken Friedman talk about their partnership in the restaurant The Spotted Pig. 20:29
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