Stephen Starr

Tuesday 05/23/2017

James Beard award winner Stephen Starr, the owner of more than 30 restaurants across four states and two countries.

Gabrielle Hamilton
Books, Food
Air Date 04/15/2011
Chef and restaurateur Gabrielle Hamilton on her memoir, "Blood, Bones and Butter" and her family's influence on her career. 28:19
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Eric Ripert
Food
Air Date 06/10/2016
The chef and co-owner of Le Bernardin introduces his new book, "32 Yolks: From My Mother's Table to Working the Line." 31:32
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Joel Robuchon
Food
Air Date 08/18/2006
World-renowned chef Joel Robuchon on coming out of retirement and his long career in the restaurant industry. 15:29
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Chefs: Gabrielle Hamilton; Jonathan...
Books, Food
Air Date 04/15/2011
Chef and restaurateur Gabrielle Hamilton on her memoir. Chef Jonathan Waxman on his cookbook. Owner and head chef of elBulli Ferran Adrià. 53:37
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Mark Miller
Food
Air Date 03/08/1993
Chef and restaurateur Mark Miller discusses his restaurant Red Sage, which is located in downtown Washington D.C. 08:32
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