Nathan Myhrvold

Thursday 05/20/2010

Intellectual Ventures founder Nathan Myhrvold explains his "invention capital" business model, in which inventing will become a self-sustaining, successful enterprise, and shares his love of modernist cuisine.

People in this video: Nathan Myhrvold

Category: Business Science Tech
Other appearances: November 2013 March 2011 March 2011 November 2004 June 1998 June 1998 February 1998 February 1998 December 1996 December 1996

Nathan Myhrvold
Science, Food
Air Date 03/21/2011
Nathan Myhrvold, Founder and C.E.O. of Intellectual Ventures, talks about his new cookbook, "Modernist Cuisine." 16:29
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Rick Bayless
Books, Food
Air Date 07/14/2010
Chef and restaurateur Rick Bayless talks about Mexican food and his new book, "Fiesta at Rick's." 13:10
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Creativity
Education, Society, Science, Art and design
Air Date 07/15/2010
Science experts define creativity, what it is, whether it can be taught, and why it's important. 23:24
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René Redzepi
Food
Air Date 06/11/2010
René Redzepi, head chef of Noma, talks about the first dish he ever created and his ambition to create a new and sustainable Nordic cuisine. 25:07
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Jamie Oliver
Health, Food
Air Date 04/14/2011
Chef Jamie Oliver talks about his reality TV show, "Jamie Oliver's Food Revolution," and his philosophy about nutrition. 12:23
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