Calvin Trillin

Thursday 07/31/2003 Rebroadcast — Thursday 08/28/2003

Author and journalist Calvin Trillin of The New Yorker discusses his newest book, "Feeding a Yen," and shares the work that went into it.

Category: Books Food
Other appearances: April 2017 April 2017 July 2016 July 2016 October 2015 October 2015 November 2011 November 2011 December 2008 December 2008

Jason Epstein
Books, Food
Air Date 01/11/2010
Jason Epstein, former editorial director at Random House, presents his new book, "Eating: A Memoir." 26:06
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Drew Nieporent
Food
Air Date 07/26/1996
Restaurateur Drew Nieporent reflects on what drew him to restaurants, and why he loves downtown New York. 12:49
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George Saunders
Books
Air Date 11/14/2017
George Saunders discusses his Man Booker Prize-winning novel, "Lincoln in the Bardo." 20:58
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Authors, Not Writers
Books
Air Date 11/11/1991
Writers Ingrid Bengis, Louis Begley, Dana Gioia, and Ethan Canin discuss the challenges and advantages of writing while maintaining other professions. 13:19
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Chefs on Food
Food
Air Date 08/27/2009
A special episode featuring recent appearances by chefs on the show, including David Chang, Ferran Adrià, José Andrés, and Tom Colicchio. 54:17
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