FoodAir Date 08/25/2014
A compilation of discussions with chefs Daniel Boulud, Ferran Adrià, Grant Achatz, Thomas Keller, and Gabrielle Hamilton.
Entertainment, FoodAir Date 10/23/2013
Chefs Thomas Keller and Grant Achatz discuss the documentary "Spinning Plates," which follows three unique restaurants.
Politics, Books, FoodAir Date 10/23/2013
Peter Baker traces the path of the Bush-Cheney relationship; Thomas Keller and Grant Achatz on their film, "Spinning Plates."